Butler Passed Hors d’Oeurves
Epidermis Crostini
Prosciutto Crostini with Lemony Fennel Slaw
Fried Eye Balls
Risotto stuffed with Oysters
Severed Finger Treats
Grilled Bratwurst with Sauerkraut and Apple Slices
Reception Menu
Sinister Soup Sips
Pumpkin Squash Soup with Gruyere Croutons and Pumpkin Seed Oil
Served in the “Great Pumpkin”
Fruits of the Haunted Forest Salads
Arugula Salad with Goat Cheese, Cranberries and Candied Pecans
Balsamic Fig Dressing
Turkey “Ghoul”ash
with Paprika Sauce
Served over Green Beans and Egg Noodles
Rest in “Peas” Scallops
Baked Sea Scallops with Parsley Walnut Breadcrumb Crust
Served over Pea Risotto and Cremini Mushrooms
Stake of Steaks
Beef Shortribs, Butter Roasted Brussel Sprouts and Bacon Skewers
Dessert Station
Cinnamon Sugar Pumpkin Spice Donuts
Mint Chocolate Chip Cookies
Lemon Meringue Ghosts
And Late Night Snacks
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